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Why is minced beef a high-risk food?

Updated: 11/7/2022
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12y ago

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A piece of meat has only the outer surface that can be contaminated. By it's very nature, minced beef is made up of small pieces of meat, and every one of them may have been contaminated in some way. It is essential that minced beef is stored safely and cooked well throughout to a temperature of at least 75 degrees celsius.

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Q: Why is minced beef a high-risk food?
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