Malted grain is the principal ingredient of beer.
Grapes are the principal ingredient of wine.
Both beer and Wine have an alcohol content.
Anything that gets you drunk does so because yeast ate the sugars in it and pooped out alcohol.
Traditional beer is fermented from (cracked or roasted) barley, hops and yeast.
Nope
Mead is mad of fermented honey and water, as beer is made of hops and grains
Beer is a fermented product of grains such as barley and rice. The alcohol in beer is the same as other alcoholic beverages; it is ethanol.
The mash in beer is the mix of water and grains to make wort or un-fermented beer. The starches in the grain are converted to sugars by using water at a certain temp and the resulting sweet liquid is drained out.
Beer is fermented grain with hops. Liquor is distilled (heated and the alcohol vapors collected and condensed) the raw materials could be grains or fruits (grapes, etc)
Beer is not a wine. Wine is made from the juice of fermented fruits, beer is made from grains, malt, hops, and water. Although both beverages are yeast fermented and have lower alcohol percentages that distilled spirits, their similarities end there. Wine has alcohol percentages between 12-18%, beer between 4-8%. Beer is made mostly of water, wine contains no water. Even fruit lambics, which are beers with fermented with fruit, do not classify as wines, but they do classify as darn tasty.
Lager beers are bottom fermented.
Beer
Beer that is fermented with large quantities of WHEAT and barley. Weiss is German for wheat.
The scientific name for beer is "fermented alcoholic beverage."
Vikings made alcohol primarily from fermented grains such as barley. They would crush and soak the grains in water before allowing them to ferment, producing a beverage known as mead or ale. They also made alcohol from fruits, honey, and other botanical ingredients.
Beer contains grains, but is not a grain itself.
No. Vodka is an alcoholic distillation of fermented potatoes.