Beer
Converted to sugar, then fermented into alcohol.
Beer that is fermented with large quantities of WHEAT and barley. Weiss is German for wheat.
By distilling a fermented mixture of water and a grain, such as barley, corn or rye.
Fermented chopped up fodder such as grass, barley (both plant and grains), corn, wheat, etc.
Malt is always produced from Barley and nothing else. Barley is a grain... not to be mixed with corn (maiz) that is a normal ingridient in Grain Whisky ..the opposite fror Malt Whisky. Malt Whisky is fermented from Malt suger, produced from the starch in the Barley.... Peter Sweden
Whisky is made from fermented grain and there are various types.It can be made with barley, barley malt, rye, malt rye, wheat, or corn.If the grain mix is more than 51% corn, is aged in new charred oak barrels and is bottled at 80 proof (40% ABV), it's Bourbon.
Ash is another name for cigar residue.
Barley got its name fro the Barley sugar that was often made into small spiral sticks.
Beer is a fermented product of grains such as barley and rice. The alcohol in beer is the same as other alcoholic beverages; it is ethanol.
barley = ಜವೆಗೋಧಿ (javegOdhi)
Nicole Barley's birth name is Nicole Treuter.
No sugar from sugar cane or beet, but there are sugars from the fermented barley that bourbon is made of.