Black pepper is the small, dark, unripe fruit of the pepper plant (Piper nigrum), used whole or ground as a pungent spice. Pepper is native to India and Southeast Asia, where it is extensively cultivated.
black pepper correander
Orange, pepper, red, and yellow ornamental peppers are edible. They include Black Pearl, Numex Twilight, Purple Flash, and Sangria pepper varieties.
Silk, salt, black pepper and other spices.
yes No, a hot pepper is a pungent fruit.
Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
No, black pepper is not a pure substance. Instead, black pepper is what we call a mixture substance. However, salt is a pure substance.
Black pepper is a complex mixture of substances, but most of the "spiciness" comes from the compound piperine, which is made of carbon, hydrogen, nitrogen, and oxygen.
It is a mixture containing different compounds mixed together. Two of the mixed compounds are water (H2O) and Carbon Dioxide (CO2). There are other compounds mixed in to give it , its flavout/taste. Collectively they are known as flavinoids.
compound
i am pretty sure pepper is a mixture Pepper gets its spicy heat mostly from the piperine compound, which is found both in the outer fruit and in the seed.
black pepper
Pepper is plant material, not a chemical, so is neither an element nor a compound.
black pepper,
why black pepper a herb
compound??
Black pepper is called "gol morich" in Bengal.