Blood is viscous, as it contains a hugely populous density of red blood cells therefore making it viscous. A comparison would be to water, which is less than 3 times as viscous as blood, as it contains around less than 3 times the amount of molecules than in blood.
Viscous.
Depends on your point of view. Non-Viscous relative to tar.
it mean that it can not be compressed
Viscosity is a measurement of how much a liquid resists flow or deformation -- viscous liquids tend to move more slowly than non-viscous liquids. An example of a highly viscous liquid might be honey or molasses; vinegar and water have low viscosity.
Viscosity has to do with the thickness of a fluid. Honey is more viscous than water for example. Blood becomes more and more viscous as it dries.
glcerol is viscous because there is alot of cheese in it.
oil in a car's engine reduces viscous friction and wear
Non-viscous is a scientific term that refers to the pouring characteristic of a liquid. A non-viscous liquid is one that pours thinly, with minimal bulging, drop formation or trailing string formation. An example of a non-viscous liquid would be alcohol; a viscous liquid (the opposite) would be maple syrup.
it mean that it can not be compressed
Blood viscosity is a measure of overall blood thickness. Therefore, there is no one place in the body where blood is more viscous than others. However, factors such as cholesterol, smoking, or some illnesses your blood may be more viscous than normal.
Thick, highly viscous lava.
No it does not
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
Molten salt is viscous.
Viscosity denotes opposition to flow.
Yes
viscous
no. but a sludge is a viscous liquid
Viscosity is a measurement of how much a liquid resists flow or deformation -- viscous liquids tend to move more slowly than non-viscous liquids. An example of a highly viscous liquid might be honey or molasses; vinegar and water have low viscosity.