try it
Quite a few but mainly in Milk
First you keep the cows and all milking equipment clean.After milking the collected milk should be pasteurized, which uses high temperatures to kill microorganisms that might still contaminate the milk.
Possible to kill the 'bad' bacteria in the milk that may have formed, this will not however reverse the process of the milk being off. Possible to kill the 'bad' bacteria in the milk that may have formed, this will not however reverse the process of the milk being off.
food exposed to air and moisture gets spoilt easily . you will find brown green mould on food kept in the open for a long time.this is due to the presence germs in the air.Boiling-have you seen your mother boil milk? boiling kills the germs in it.so the milk can be stored for a long time.
Boiling milk over flows because, they're chemicals in the milk to keep it safe that react badly when boiling, and tend to overflow from the container it is in.
it talks germs out of milk
yes, because of the germs in the milk...
There once was a guy named Louis Pasture. He was a great scientist. He invented a processes to purify milk . It was called pasturization; it uses heat to kill germs and other nasty things in milk. Just pasturize it.
While boiling milk does kill the bacteria that are CURRENTLY in the milk, leaving the milk out and not refrigerated allows new bacteria to infiltrate it. Since the milk is at room temperature, it is a good growth medium for new bacteria growth.
Milk is a mixture. Mixtures, unlike pure substances, have no definite boiling point.
Nekath is the correct term of boiling milk at auspicious time.