Not as good as some others. It can be mixed with hickory or apple if you do not have enough of those.
Boxelder bug was created in 1825.
Fruit wood is good smoking wood, especially apple and plum.
Removal of boxelder trees is a way to keep boxelder bugs out of gardens. The boxelder tree (Acer negundo) represents the main food and host plant for the insects in question (Boisea trivittata). Its absence from the garden serves as a main deterrent to boxelder bug presences.
You do not list the choices, but hickory wood and apple wood are often used for smoking meat.
People started smoking meat to preserve it, before the age of refrigerators or ice boxes. The meat is preserved due to dehydration and the antibacterial properties of absorbed smoke.
Yes, boxelder bugs have babies since they lay eggs that hatch into nymphs.
Smoking is not good for health.
Smoking, like meat eating, increases the risk of cancer and circulatory diseases. For optimal health, abstain from smoking and meat. Vegetarianism can reduce the risks of tobacco-related illnesses.
The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.
There are several means of preserving meat without salt: (Smoking is not included, as the first step in smoking is curing, which requires salt.)Freezing - Meat securely wrapped in moisture-proof wrapping and frozen at 0 degrees F will be good in quality for up to 12 months.Canning - meat processed and sealed in jars will be good for years.Dehydrating - Dried meat, sealed tightly in air-proof wrapping or other container, will last indefinitely.
no