Not to us. It's a decomposer of vegetable matter.
Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.
Well some molds can create types of medicine like penicillin. That type of medicine is made from the mold on bread.
No. Bread mold grows on bread, hence the name.
bread grows mold because if it is dry and worn out it needs the mold
yes, because if your food has molds, it means its contaminated with germs... it can lead to food poisoning if you consumed a lot
mold...
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
This depends on the mold. eg: Bread molds grow on bread.