No, it's bread based on recipes coming from popular Asian bakeries but as an Australian business they also offer many options to suit western tastes.
Damper is an unleavened Australian bread. It is made in a pot or a stick over top of the coals of a campfire.
It is a kaiser/hard/bulkie style bread roll popular in the Buffalo NY area. What makes it different is the roll has salt and caraway seeds on the top of the roll. Most popular use of the kimmelwick roll is "Beef on Wick" which is roast beef on the roll served au jous (with beef's natural juices).
Because it is. as you know bread is yeast therefore yeast rises to the top and expands leaving the bread bigger than it was. Source: www.eatmypooanddrinkmypee.co.uk
Garlic bread is just bread with garlic on it.
A closed sandwich has a piece of bread on the top, whereas an open sandwich does not have the top piece of bread.
A Brabantia bread bin is used for holding bread loaves and other bread like products such as rolls and croissants. Brabantia has a selection of bins such as roll top, fall front, and lift top.
It is better to eat a slice of bread with vegetables on top of the bread.
in the top of the Australian plate
you go to design to your right and it says save to top style
Take one Australian cattle dog.Place it on top of another.Repeat.
because you want him to..anything but what he is ANOTHER PERSON SAYS: Well, he actually does look part Asian. And the answer on the top of me is wrong. He says that he is Quarter-Asian, therefore he has Asian features.
The bloomer bread is said to have originated from England. It is a loaf of bread that is thick and long. There are cuts on top of the bread for it to "bloom" and give it a crisp crust.