Yes it is. There are 2 very distinct and tasty Bries produced only in Meaux. They also make a beautiful mustard.
It was originally made in brie it was named after the city/Reagen northern brie and southern brie but it has changed its name since then to Seine Mont
Camembert, Brie De Meaux, Roquefort.
Brie de Melun, Brie de Meaux, Moûtarde de Meaux, colza, sucre de betterave, blé, miel du Gâtinais, fromage de chèvre.....
There is no way by looking at it / tasting it. It will tell you on the label. Some cheeses such as AOC Brie de Meaux must be made from raw milk, but they are more uncomman nowadays.
Brie cheese originates from the region of Brie in France.
A four letter word for a type of French cheese? Brie?
Yes, the white rind of brie cheese is typically eaten along with the creamy interior.
Tomme is the most common soft Swiss cheese. Brie-type soft cheeses are also made in Switzerland.
Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.
Since 'black brie' is a type of cheese, it is not endangered.
The purpose of the rind on Brie cheese is to protect the cheese during the aging process and to add flavor and texture to the cheese.
Yes, the white rind of brie cheese is edible and can be eaten.