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I would say it is close as far as cooking results goes. Both subject the food to an indirect heat source. But grilling will get you a smoky flavor to the meat and broiling will not.
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∙ 13y ago
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Contrast roasting baking grilling and broiling?
Roasting and baking are both methods of cooking where the food is surrounded by heat on all sides. Roasting is usually at a higher temperature than baking. Broiling and grilling are both methods where the heat comes from only one side. When broiling the heat comes from above the food, grilling it comes from below.
Which poultry items are best suited for broiling or grilling?
Smaller birds such as Cornish hens, chicken and squab are especially well suited for broiling or grilling
What is a list of dry heat cooking methods?
Four dry heat cooking methods are roasting, baking, broiling, and grilling.
The most common cooking methods for cuts from the beef loin are?
Grilling, searing or broiling.
What is foil cooking?
Wrapping food in foil, leaving a little airspace and - depending on the food, a small hole made with a knife in the top foil - and baking, barbecueing, grilling (broiling) or even cooking in a frypan.
What word is a 5 letter verb that shows how you might cook turkey or chicken?
Broiling, Roasting, or Grilling
What are the different ways of cooking food?
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
What is a cooking method in which you cook food directly under or over a source of heat?
When you cook directly under a source of heat, you're broiling. When you cook directly over the heat source, you're grilling.
How do you fry sausage?
Broiling is the same as grilling, not too hot, turn frequntly until a nice brown colour, not burnt.
How many calories in 3.5 oz petite sirloin?
Cooked by overhead grilling/oven grilling/broiling:185 calories (lean only).Pan fried:235 calories (lean only)..
What is the difference between a saucepan and a pot?
the differnence between broiling and grilling is broiling is done in an oven and the heat is veryintense and direct and only cooks the top part of the food. when you grill you are using a falme from a bottom heat source and it will cook food a little more evenly. thanks for asking
How many calories in a 16 oz T-Bone steak?
When cooked by overhead grilling/oven grilling/broiling there are 800 calories in a 16 oz (1 lb) T-Bone steak (lean only).
