Wrapping food in foil, leaving a little airspace and - depending on the food, a small hole made with a knife in the top foil - and baking, barbecueing, grilling (broiling) or even cooking in a frypan.
Cooking foil is like regular aluminum foil. In summary, cooking foil and tin foil alike are good conductors of heat AND electricity.
there are all different types of cooking foil
Cooking foil is like regular aluminum foil. In summary, cooking foil and tin foil alike are good conductors of heat AND electricity.
yes, foil does keep cooking oil clean.
You wrap food in foil and seal all the edges before cooking it.
No, cheap foil is not harmful in cooking. It is simply not as durable and may tear easily.
Tin foil... tin Aluminum foil... aluminum :)
uses
kefe
yes
Cooking foil is made from tin. Sometimes it is made from very thin sheets of aluminum. This is because it is cheaper.
Cooking with tin foil doesnt take less or more time .It is a different way of cooking altogather .When the food is in a oven wrapped in tin foil say its fish it is getting more steamed then baked.If it was not rapped the fish would be being baked and not steamed like in the foil .