No
is birds custard powder gluten free?
The ingredients in Bird's custard are: Cornflour, Salt, Colour (Annatto), Flavouring. It appears to be gluten free.
Custard is normally made with milk, sugar and eggs, and so is gluten-free. However some methods of making custard, especially commercially-prepared custard, might use wheat flour and so would not be gluten-free. If you are buying custard ready-made, check the label. Bear in mind gluten is not usually a problem for people who are not suffering from a medical condition which is affected by gluten and that such a condition needs to be diagnosed by a doctor.
Gluten is found in wheat, not onions or any other vegetables.
No, you should not. Cous cous is made from wheat, and wheat contains gluten.
The rice used to prepare sushi does not have gluten but seasonings that are added to enhance the flavor the rice can contain gluten. Typically, rice wine vinegar, soy sauce and even chicken broth are added, all of which contain gluten.
Yes, they do not contain gluten, a protein found in the grains wheat, rye, oats and barley.
Yes, gluten is only found in things such as wheat and barely, rice is good to go!
Sangria is as gluten free as gluten is free of Sangra
Gluten free beer, such as Redbridge brand from Anheuser-Busch, tastes more like an ale with a slightly sweeter fruity taste than a lager beer, which is typically a little bitter from the hops. The color is more like an ale also. This comes from the fact that it is made from sorghum rather than the usual wheat, rye and barley.
Some do (HP) some don't (Branston, Tiger Tiger)
is veramyt gluten free