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Custard is normally made with milk, sugar and eggs, and so is gluten-free. However some methods of making custard, especially commercially-prepared custard, might use wheat flour and so would not be gluten-free. If you are buying custard ready-made, check the label. Bear in mind gluten is not usually a problem for people who are not suffering from a medical condition which is affected by gluten and that such a condition needs to be diagnosed by a doctor.

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14y ago
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12y ago

no u cant cause u will get ill if ur not aloud it or alergic to it

no u cant cause u will get ill if ur not aloud it or alergic to it
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Q: Is custard gluten free
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