Actually, it's not a matter of how much wheat is contained in the bread, it's the part of the wheat that is used. Whole-Grain bread uses just that, the whole grain, including the fiber-rich outer bran and the vitamin rich middle (the "germ"). The milling process for white flour removes these portions of the grain for ease of cooking and to make more attractive products (white bread can look pretty, right?). But in the process, nutrients such as vitamin E, iron, selenium, fiber, etc. are also removed. Therefore, while you do not receive any more wheat in the diet from eating Whole-Grain (brown) bread, you receive more nutrients.
Better meaning better for you, then yes. However, better as in which an individual believes to taste better, differs from person to person. Some prefect brown (wheat) bread while others prefer white.
because it is nice.
It has more or less same amount of calories as white bread but the reason people take brown bread is because it doesn't easily get digested so therefore you don't get hungry so quickly after eating your breakfast!!! And with brown bread energy is released slowly and steadily!!
Because brown bread is better than white bread.
Because it has more nutrients as it is made with Whole Wheat Flour that contains lots of Fibre in it. While white bread is processed and has no amount of bran that's why has low amount of fibre.
No. White bread is low in whole grains and fiber compared to wheat bread, and does not help digestion.
There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.
brown bread because it has many nutrisus thngs nside it
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
Wheat bread It's called "Texas Bread" and is very thick and can be bought in white or brown.
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
Wheat bread molds faster because it has fewer preservatives than white bread.
Bread can be brown because of molasses or other ingredients added.
Wheat bread - no preservatives
I think raisin bread grows the fastest. I did an experiment on it once and while the white and wheat bread got hard just after two weeks, I noticed that the raisin bread had orange-brown spots on it. I hope this helpe. :D
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
Yes, it's healthy and full of good carbohydrates. Brown (Wheat) Bread is healthier than White (Maize) Bread. A lot of people prefer the taste of white bread, but brown bread is healthier. BREAD IS GAY BUT GOOD WITH JIZZ another from my girl dev rev and Andrew