The only truly "sweet" oak, without bitterness, is burr oak Quercus macrocarpa from the area of the Great Lakes in America. It is sometimes planted in European parks (in Poland in Wilanów and Krasiczyn). Selected specimens of practically all species were found to be without, or nearly without, bitterness. You are very likely to find nicely tasting acorns of such southern European species as Quercus pubescens or Quercus ilex. For some native tribes of California acorns were the most important food. They built giant raised baskets where they stored their crops. Pauites kept acorns in holes walled by sage leaves. Some natives such as Cowlitz and Paiute kept acorns for years, buried in boggy ground. They turned black but were still perfectly palatable.
Reference
http://www.luczaj.com/ang_jadalne.htm
The Bur Oak Also known as mossy-overcup oak, mossy-overcup oak, and scrub oak. www.na.fs.fed.us/pubs/silvics_manual/Volume_2/quercus/macrocarpa.
acorn. From an acorn an oak grows.
An Oak treeAcorns come from oak trees.
The acorn
gummbears will take over the world
Acorn to Oak Foundation was created in 2006.
An acorn is the nut of the oak tree.
An acorn is not a tree it is the fruit of the oak [Quercus] The oak is hardy.
An acorn is the seed of an oak tree, so in the nature of things the seed produces another of it's parent, so an acorn becomes an oak tree.
An acorn is the seed of an oak tree, so in the nature of things the seed produces another of it's parent, so an acorn becomes an oak tree.
White oak, bur oak, red oak, pin oak
The nut, or fruit. of the oak tree is the acorn.