for the mostpart hydrophobic. peanut butter is very fatty (i.e. oily). These lipids are long chained carbon compounds, with little polarity (acid group)
hydrophilic b/c carbohydrates are made of sugars; sugars (such as glucose) have LOTS of hydroxyl groups which are hydrophilic, therefore carbohydrates are hydrophilic
The terminal hydroxyl group of a steroid is hydrophilic.
What molecules are both hydrophilic and hydropobic.
A polar molecule is hydrophilic, which means that it will easily dissolve in water. Examples of hydrophilic molecules are sugars and salts.
for the mostpart hydrophobic. peanut butter is very fatty (i.e. oily). These lipids are long chained carbon compounds, with little polarity (acid group)
hydrophilic b/c carbohydrates are made of sugars; sugars (such as glucose) have LOTS of hydroxyl groups which are hydrophilic, therefore carbohydrates are hydrophilic
It is hydrophilic
Hydrophilic
hydrophilic
Hydrophilic
Materials that are hydrophobic (dislikes water) versus hydrophilic (likes water). The cocoa mass in chocolate is hydrophilic, whereas the hydrophobic cocoa butter fat molecules are composed mainly of carbon and hydrogen and do not readily interact with water. Hydrophobic and hydrophilic materials do not mix well. So an amphiphilic molecule (that likes both water and oil) is added. Such a mixture is called an emulsion. An "emulsifier" that is commonly added to chocolate is soy lecithin ,that promotes mixing of cocoa solids and cocoa butter: these amphiphilic molecules coat the hydrophilic cocoa solids with a hydrophobic layer, thereby helping to maintain a stable chocolate, and making the chocolate feel smooth in your mouth.
hydrophilic materials hydrophilic materials
sucrose is a sugar so it has several OH subgroups thus making it hydrophilic
The terminal hydroxyl group of a steroid is hydrophilic.
What molecules are both hydrophilic and hydropobic.
A polar molecule is hydrophilic, which means that it will easily dissolve in water. Examples of hydrophilic molecules are sugars and salts.