Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
The advantages of using butter and using shortening in butter creme icings include butter's good taste, and the shortening in butter seals the moisture in the cake.
Butter is one type of shortening. Use a cup of butter.
I normally replace with half shortening and half butter. It works fine.
No. Butter is butter. Melting it doesn't make it any healthier.
Yes and yes.
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
Butter is the best replacement for shortening.
BUTTER
Yes, for one cup of shortening use one cup of butter.
shortening is like butter 1 cup of shortening is equal to 1 cup of butter