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Buttermilk is lower in fat and calories than regular milk because the fat from buttermilk has already been removed to make butter. It is high in potassium, vitamin B12 and calcium. Buttermilk is more easily digestible than whole milk and it also contains more lactic acid than skim milk. Due to being more easily digestible (a result of the bacteria added to the milk), protein and calcium can be taken up more easily by the body. There are 99 kilocalories and 2.2 grams of fat in one cup of buttermilk (fat content may be different with some buttermilk brands), as opposed to whole milk that has 157 kilocalories and 8.9 grams of fat.
pecan.
baked Iwould think but i want to knowwhat fatty chips are more healthy between cheetos doritos potato fritos ect?
No, I wouldn't use it, you shouldn't really use spoiled milk in general. Buttermilk is kinda a form of spoiled milk but not really, it is more tart than regular milk (2%, whole milk etc).
No, the temperature of food does not determine how fattening it is.
No, they're a lot more fattening- cheese is fattening, porridge isn't.
No most quesadilla's have cheese and to much cheese is fattening
Because they are. Pecan nuts have more protein and it keeps them healthier.
butter
no
Pepsi
sweets