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Cake batter solidifies when cooked because of chemical reactions due to the heat of baking.
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∙ 13y ago
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How is a sponge cake a solid?
The sponge cake has its own form.
What solid figure is a round cake?
It is a cylinder.
How does cake turn from a liquid to a solid?
a cake is a solid
Why is sponge cake a solid?
This sponge ha a form.
Which solid figure resembles a round cake?
a sphere
Is chocolate cake a liquid or gas or solid?
It's a solid
Why does cake batter turn solid when it is heated?
Cake batter turns solid when baked for several reasons. Moisture turns into steam and evaporates, and eggs become solid as their protein molecules bind together in reaction to heat. Sugar also melts and binds with flour which also undergoes molecular changes. The result is liquid batter turns into light but solid cake.
What is the cause for the cake to sink?
Moisture leaves the cake, and the ingredients turn form liquid to solid. As moisture and steam / hot air leave the cake, it can shrink a little.
Is a birthday cake a solid?
It's not a liquid or a gas so Yes
Which solid figure looks like a round cake?
cylinder
Can canola oil be used as a substitute for solid vegetable shortening in a cake?
Yes, in some cake recipes, canola oil can be substituted for shortening.
Baking a cake chemical or physical change?
Both. While the cake changes form a thick liquid to a spongy solid the foundations of it are changing as well.
