no.
A lipid that is used for energy storage would be any type of oil. So like peanut oil, canola oil, olive oil, etc. :)
Canola is recognized for its nutritional attributes as it contains the lowest level of saturated fatty acids of any vegetable oil. Canola oil also helps to prevent and treat coronary heart disease risk factors including high blood cholesterol and lipid levels as well as thrombosis.
No, canola oil is not a hydrogenated oil.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Yes, it pops great in canola oil.
Yes, you can substitute vegetable oil for canola oil in the recipe.
Canola is used for cooking like canola oil which is very popular these days.
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
Canola is thinner
No, canola oil does not solidify at room temperature.
Yes, canola oil is often genetically modified.