No, corn syrup is a syrup that is made from corn. Canola oil is an oil that originates from the seed of the rapeseed plant.
No--not even close.
no...it comes from the rapeseed plant. Canola stands for Canadian oil, most rapeseed plants are grown in Canada (and the word canola is a much less offensive term than rapeseed). Canola oil is called LEAR oil in Canada(Low Erucic Acid Rapeseed oil), erucic acid is a known carcinogen, Canola is a combination of CANada and mazOLA, Mazola (corn oil) was it's main competitor in the US when it was introduced to US markets.
They're about the same price.
Sure can. All oils can usually be substituted for one another in most recipes. Corn oil, soybean oil (vegetable), and canola(rape seed) oils are all highly processed (chemically) synthetic oils. Olive oil, peanut oil and safflower oil are three natural mechanically processed oils which also act the same way as the above oils in recipes. Safflower oil most nearly has the same properties as canola (rape weed) oil.
Ethanol, corn oil, sunflower oil, canola oil, etc.
No, oil and syrup are not interchangeable.
I'm no expert, but syrup and oil and two very different ingredients in nature, so you probably couldn't substitute them for each other without some 'interesting' outcomes... stick to the vegetable oils; canola, olive etc.
Corn syrup has more density: about 1.360 g/ml. Vegetable oil is about 0.89 g/ml.
Corn syrup because corn syrup is denser than water.
blended oils such as canola/corn oil, corn/palm oil, olive/canola oil, and peanut/sesame oil, as well as flavored cooking oils that infused herbs and other seasonings, including garlic
vegetable oil corn oil olive oil Crisco oil wesson oil canola oil
canola & corn oil coconut oil and peanut oil are the best
No.