Yes, they both turn Starch/Carbohydrates into simple sugars/glucose/maltose
Amylase is a type of carbohydrase enzyme. In humans it is produced in the pancreas.
The carbohydrase enzyme and amylase enzyme are the enzymes exclusive to America.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
carbohydrase lipase and protease amylase
Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
bcz the salivary amylase is denatured due to acidic medium in stomach so to digest the carbohydrates we need new amylase.
The enzyme that breaks down starch is called amylase
alpha-amylase enzyme is used in the liquefaction of starch in the production of sugar syrups.
Proteins are digested by proteases and cabohydratases digest carbohydrase (amylase, galactosidase, cellulase etc.)
There are different types of carbohydrate - maltose, fructose, starch... but the general name given to enzymes which break-down carbohydrates is "carbohydrase".
The substrates of carbohydrase are carbohydrates. This gets further broken down into simple sugars. Hope this helps. :)
urease lipase protease carbohydrase