Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
carbohydrase
No, it is a protein
A fat is not a carbohydrate.
No. Glucose is a carbohydrate.
The carbohydrate molecule should not get fitted into the pepsin enzyme.
No
No, pepsin is a protein digestive enzyme.
Since the cause of the enzyme deficiency leading to carbohydrate intolerance is unknown, there is no way to prevent this condition.
glucose starch
Carbohydrate intolerance is the inability of the body to completely process the nutrient carbohydrate into a source of energy for the body, usually because of the deficiency of an enzyme needed for digestion.
amylase breaks down carbohydrate
Digestion of carbohydrates.
No. Amylase is an enzyme in your mouth and your small intestine that digests carbohydrates.