Carbon dioxide is produced by the raising agents in cakes.
Sugar reacts with yeast, producing carbon dioxide as a 'waste' product. The carbon dioxide gas creates bubbles in the dough. The bubbles expand - making the dough rise.
The cement work cannot reduce carbon dioxide. In fact, the cement work increases carbon dioxide because carbon dioxide is emitted during the production of cement.
Some of the process that fix carbon dioxide are limewater + carbon dioxide equals calcium carbonate + water. Another is calcium carbonate + water + carbon dioxide = aqueous calcium bicarbonate. These equations work in reverse to release carbon dioxide.
Carbon dioxide, made by the cells as they do their work, moves out of the cells into the capillaries, where most of it dissolves in the plasma of the blood. Blood rich in carbon dioxide then returns to the heart via the veins.
Photosynthesis takes in carbon dioxide and releases oxygen. Resperation takes in oxygen and releases carbon dioxide.
carbon dioxide and oxygen
Carbon dioxide causes the abdomen to swell, which lifts the abdominal wall away from the internal organs. That way, the doctor has more room to work.
Carbon Dioxide is release allowing work to be done.
Animals usually exhale carbon dioxide as a waste product, but if we we work hard and can't get enough oxygen, we inhale carbon dioxide giving off an acid that gives us muscle cramps.
No, carbon dioxide is produced through cellular respiration. If cells could just break down carbon dioxide the production of ATP would not work.
The respiratory system takes in oxygen and releases carbon dioxide. It works closely with the circulatory system.
It depends on the fuel and how well it burns. For example, methane, ethane, propane, butane, petrol, ethanol, sugar, etc. will give water & carbon dioxide if burnt fully; however, imperfect burning can produce carbon monoxide or carbon. Burning hydrogen, on the other hand, produces water.
Generally, no. Baking soda is used a raising agent. It wouldn't work well as a drying agent because it makes things basic, which can give foods a soapy taste.