242.16
Starch
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
The monomer unit of polysacharides such as starch and cellulose is glucose.
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
cellulose
242.16
The value of HLB is 10-12.
This is a chemical used in many products like detergents, tooth pastes, shampoos, conditioners, ice cream, pharmaceuticals, water based paints, and many more.. It is manafactured by treating cellulose with NaOH and chloro acetic acid. In this process the -OH groups of the cellulose ring are replaced by -CH2COONa groups
Sodium Carboxymethyl cellulose will be better viscosifier as compared to calcium carboxymethyl celluose.Since during washing process sodium chloride will be removed as impurities therefore leading to pure Na CMC with viscosity depending upon the molecular weight of wood pulp or cotton linter.
Starch
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
The monomer unit of polysacharides such as starch and cellulose is glucose.
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
2 polysaccharides found in plants are starch and cellulose. :)
starch is soluble in water, on the other hand cellulose is insoluble. also, the glucose molecules in starch and cellulose are linked differently, making it impossible to be broken down by humans.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose