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Is cellulose and amino acids proper paring for a polymer and its monomer?
Wiki User
∙ 14y ago
No. Cellulose and glucose. Protein is the polymer and amino acid is the monomer.
Wiki User
∙ 14y ago
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What will be the proper noun if the proper adjective is Swiss?
Switzerland is the proper noun.
How do you change France to proper noun if it is proper adjective?
France is always a proper noun it is never a proper adjective (what is a proper adjective? The adjective is french. I like french food
What is the definition of proper care?
It is care that is proper.
How do you convert a proper noun into a proper adjective?
I don't know about a proper adjetive, but I know how to turn a proper noun into a proper adjective. A proper noun is the proper name of a country, organization, corporation such as Great Britain, America, Spain. Proper adjectives modify nouns as in British flag, American schools, Spanish rice. There, proper nouns (Britain, America, Spain) have been turned into proper adjectives. How about the Universe into universal? Queen Elizabeth from the Elizabethan period? Does this help?Very briefly, when you use a proper noun, for example, Kennedy, to describe another noun, as in Kennedy Administration, grammatically speaking, you are using that proper noun as a proper adjective. It's that simple.
Is cyclone hudhud a proper noun?
proper noun
What is the proper application of polymer?
application of polymer
What are the difficulties of cellulose?
it contains beta (1->4) bond, to cleave which, humans dont have proper enzymes. Thus, humans cannot cleave cellulose. Which is actually good, because it cleans your digestive tract.
What is the difference between condensation and hydrolysis's?
Difference Between Condensation and HydrolysisCondensationDuring Condensation two monomers join.In condensation, a hydroxyl (-OH) group is removed from one monomer and a hydrogen (-H) is removed from the other.Condensation Involves a 'dehydration synthesis' because water is removed (dehydration) and a bond is made (synthesis).The proper enzyme is needed for condensation.Macro molecules are built up in cells by condensation.HydrolysisDuring Hydrolysis, a polymer breaks down into two monomers.In hydrolysis, an -OH group from water attaches to one monomer and an -H from water attaches to other monomer.Hydrolysis involves 'hydration' (the addition of water) to break a bond (lysis)The proper enzyme is also needed for hydrolysis.Macro molecules are broken down in cells by hydrolysis
What is the difference between condensation and hydrolysis?
Difference Between Condensation and HydrolysisCondensationDuring Condensation two monomers join.In condensation, a hydroxyl (-OH) group is removed from one monomer and a hydrogen (-H) is removed from the other.Condensation Involves a 'dehydration synthesis' because water is removed (dehydration) and a bond is made (synthesis).The proper enzyme is needed for condensation.Macro molecules are built up in cells by condensation.HydrolysisDuring Hydrolysis, a polymer breaks down into two monomers.In hydrolysis, an -OH group from water attaches to one monomer and an -H from water attaches to other monomer.Hydrolysis involves 'hydration' (the addition of water) to break a bond (lysis)The proper enzyme is also needed for hydrolysis.Macro molecules are broken down in cells by hydrolysis
Why wood with cellulose cannot be eaten by human?
our body does not hae the proper enzyme to break it down for us in our digestive ract, so we can't digest it.
Why cellulose is an important part of human diet?
The importance of cellulose in a diet is to aid in digestion. Even though cellulose cannot be broken down completely by humans it is used as dietary fiber which is needed for proper digestion.
Shoud you keep paring knives sharpened?
Yes, it's important to keep paring knives sharpened to maintain their effectiveness and safety. Paring knives are versatile tools commonly used for intricate tasks such as peeling, slicing, and detail work. A sharp paring knife not only makes these tasks easier and more efficient but also reduces the risk of accidents and injuries. Here are a few reasons why you should keep paring knives sharpened: Efficiency: A sharp paring knife cuts through food with ease and precision, allowing you to work more efficiently in the kitchen. Whether you're peeling fruits and vegetables, trimming meats, or slicing delicate ingredients, a sharp knife ensures smooth, clean cuts without exerting excessive force. Safety: A dull knife requires more pressure to cut through food, increasing the likelihood of slips and accidents. Keeping your paring knife sharp reduces the need for excessive force, minimizing the risk of accidental cuts and injuries. Precision: Paring knives are often used for intricate tasks that require precision and control, such as removing seeds, deveining shrimp, or creating decorative garnishes. A sharp blade allows for more precise cuts and finer detail work, enhancing the presentation of your dishes. Longevity: Regular maintenance and sharpening help extend the lifespan of your paring knife. Proper sharpening techniques prevent excessive wear and tear on the blade, ensuring that your knife remains in good condition for years to come. To keep your paring knife sharp, it's important to regularly hone and sharpen the blade as needed. Honing helps maintain the knife's edge between sharpening sessions by realigning the blade, while sharpening removes any dullness or nicks to restore a sharp edge. Overall, keeping your paring knives sharpened is essential for both performance and safety in the kitchen. With proper maintenance and care, your paring knives can continue to serve you well for a wide range of culinary tasks.
Why do animals do not digest cellulose?
Humans are unable to get metabolic energy from cellulose because they lack the enzymes necessary to chemically break it down. Since the human body can't properly digest cellulose, it's passed in the feces.
What does the base paring rules have to with replication?
The four bases must match otherwise the protein that is formed will be incorrect and can cause a fatal mutation. Proteins then have to be folded into the proper three dimensional conformation to work properly.A number of diseases, including Alzheimer's disease, may be considered to be protein-folding diseases.
Why do humans not consume cellulose to obtain energy?
We humans are highly ill-equipped to digest cellulose--so much so that it is impossible for us to digest and completely useless for our bodies to act as a sufficient form of nourishment. Instead, it acts as a great, high source of fibre to help clean out the poo-chute. Even for cattle, cellulose is rather a pathetic source of energy compared to the amount of starch found within a kernel of corn. Regardless, cattle have special bacteria, called cellulose-digesting bacteria in their rumen, which are there to break down cellulose into a more useable form, such as volatile fatty acids, which are used as energy by the cow.
What paper do they use to make teabags and where do you get it?
Teabags are typically made from a blend of abaca, cellulose fibers, and heat-sealable fibers. This paper is specially designed to allow proper infusion of tea while keeping the contents secure. You can source this paper from specialized suppliers that cater to the tea industry.
What are the proper methods to evaluate laminations in Ethyl Cellulose film 2 inches wide and 0.007 inches thick?
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