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The Dutch word for cinnamon is: kaneel.
Cinnammon from Saigon
Saigon cinnamon is actually cassia bark and has a much higher oil content than it's cousin by marriage, true cinnamon. All cassia will be hotter that the more delicate and fruitier true cinnamon, with Vietnamese cassia most often being the hottest.
Confusing question, requiring more precision of language:Different preparations of cinnamon:stickgroundoilextractDifferent varieties of cinnamon:Cinnamomum verum - thought of as "True cinnamon," also called Sri Lanka cinnamon or Ceylon cinnamon.Cinnamomum burmannii Padang Cassia, Indonesian cinnamon, or Korintje.Cinnamomum loureiroi - Vietnamese Cassia or Vietnamese cinnamon, or Saigon cinnamon.Cinnamomum cassia - Chinese cinnamon or Cassia.Both preparation and variety can mean type.
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Sri Lanka (Ceylon)
I'll tell you a company to buy Ceylon Cinnamon in bulk according to records Shanigs Ceylon is an Exporter of Ceylon Cinnamon from their own Factory and also try Cinnamon WorldWide, these two companies are a joint venture and hit a huge export market as at today 2011
The native people of Ceylon.
The earliest known origin of cinnamon, real cinnamon, is Sri Lanka. It was traded in East Africa and made it's way on the spice caravans to the Middle East and Europe. Real Sri Lanka cinnamon or Ceylon cinnamon are extremely expensive today, and most of what passes as cinnamon is actually cassia.
Cinnamon :)
Ceylon
Ceylon