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After the whey is removed from the curd of the milk, it is sometimes flavored and then pressed into it's shape. The pressed curds are then left in a cool storage area to age. That is where the cheese develops and hardens as it ages. The process varies somewhat for different types of cheeses but the aging process is about the same.
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∙ 12y ago
Wiki User
∙ 14y agoThe aging process in which the cheese gets its flavor and potency. The longer you ferment it the stronger its potency and flavor.
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∙ 12y agoFermentation of the fromunda followed by the fromundacheez harvest which is then pressed and packed to form rounds or rectangled shaped patties of the product.
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∙ 12y agoyes,cheese is fermented milk product.
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What is the difference between aged cheese and fermented cheese?
Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.
Who discovered that the mold on blue cheese is edible?
The consuming of fermented milk products (cheese) predates history. It is therefore impossible to say.
What foods come from milk?
There are many: Sour cream, cottage cheese (and all other forms of cheese), yoghurt, kumis (fermented mares milk). kefir
What ingredients are useed to coloer pasta?
red pasta: fermented tomatoes white pasta: lequid cheese
What substance is formed when milk is fermented?
Well with the correct bacteria you can get cheese,yoghurt,,,
What kind of people dislike cheese?
Super-tasters (people with a denser amount of taste-buds than average) usually have a dislike of cheese (and other "bacteria-rich", fermented or "cultured" foods).
Is feta cheese fermented?
It's cured and stored in its own salty whey brine.
Is cheese a mold?
AnswerIt can become moldy, but cheese itself isn't a mold. It's a dairy. Cheese is made from milk. Answer Cheese is a fermented milk product. Other fermented milk products that are not cheeses include yogurt and kefir, which is like yogurt, but is a liquid. Cheese is made in a number of ways, each of which precipitates proteins in the milk. Heat can be used, usually with acids, such as vinegar or fruit juice. An enzyme from a substance called rennet is sometimes used. Bacteria are often used, and there are different types for different cheeses - cheddar is made from different bacteria than what is used for Swiss cheese. It is possible to make cheese using yeast. But it is not necessary to use mold.Some cheese, such as brie, which has a white covering of mold, or blue, which has mold in it, are made purposely with mold.And, of course, any cheese can get moldy.
How is inkomazi produced?
Inkomazi, or amasi is fermented cow's milk, similar in nature to yogurt or cottage cheese. It is often consumed as a drink or eaten with a corn porridge.
What is so special about stilton cheese?
Stilton cheeses is know as the king of English cheeses.
What food is not produced with the help of bacteria?
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
What organism ferments Stilton Cheese?
Stilton cheese is not "fermented" as such. Like other blue-veined cheeses, such as Italian "Gorgonzola" and French "Roquefort", it gets its blue veins from the saprotrophic fungus Penicillium roqueforti. For more information on Stilton, see the related links.
