No.
Lactic acid is a different molecule than lactose.
Molecular Formulas:
Lactic Acid- C3H6O3
Lactose- C12H22O11
In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
Its lactic acid, its how cheese is made:)
The answer is Lactic acid
As far as I know lactose free milk does not contain lactic acid. They put in lactase to 'destroy' the lactose, which makes it lactose free! So no, and it probably won't be produced either. I hope this helps!
It's in milk and other things with lactose.
lactic acid.
Yes, they are completely different things.
Yes lactic acid fermenting bacteria is also a bacteria. It is rich in milk, yogurt. It ferments the lactose in the milk to lactic acid.
I think the lactic acid will bother you but not as bad as drinking a straight glass of milk.
Basically, carbohydrates such as glucose, sucrose etc. It is actually pyruvate which gets converted into lactic acid.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
They break down lactose and other sugars to lactic acid
Bacteria convert lactose into lactic acid.
The bacteria in yogurt breaks the lactose in milk into lactic acid