As far as I know lactose free milk does not contain lactic acid. They put in lactase to 'destroy' the lactose, which makes it lactose free! So no, and it probably won't be produced either. I hope this helps!
Yes lactic acid fermenting bacteria is also a bacteria. It is rich in milk, yogurt. It ferments the lactose in the milk to lactic acid.
Lactic acid is broken down by bacteria into other chemicals the longer the cheese ferments.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
The major groups of bacteria that are lactose digest lactose are in a family of bacteria known as coliform. Lactobacillus converts the milk sugars to lactic acid.
The answer is Lactic acid
As milk ferments, the pH decreases (becomes more acidic). This change occurs because lactate (lactic acid) is produced as a result of carbohydrate metabolism.
lactic acid.
Butter is a milk product.So, it contains lactose or lactic acid.So does peanut butter.
While yoghurt has less lactose than the milk from which it is made, it does contain some lactose, because the fermentation process is not 100% complete. There do exist some brands of yoghurt designed to be edible by lactose-intolerant people, to which lactase enzyme has been added.
Lactic acid. This chemical results in the ache from exercise as it builds up inside muscles, and is a component of yoghurt as it is produced from lactose.
It's in milk and other things with lactose.
Yes, they are completely different things.