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What else can I help you with?
How much does a chef work?
alot , depending on what kind of chef it is
What is the stressful experience you had?
Many individuals experience stressful experiences in their work place or profession. An example of someone experiencing stressful situations through work is: a recruit going through basic training in a military facility.
What are the downsides of being a chef?
it takes alot of time, it can be stressful, you can hurt yourself in the kitchen, and you might have do deal with people who don's like your food.
What is the difference between commis chef betbeen and chef cook?
A commis is anapprentice in larger kitchens that works under a chef de partie in order to learn the station's responsibilities and operation.[ This may be a chef who has recently completed formal culinary training or is still undergoing training.A chef is a person who cooks professionally. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen, the executive chef.
What are pediatricians typical work conditions?
hard and stressful!
How did you handle a stressful work?
Take a chill pill
How important is it to you to have a work environment that is not stressful?
It is very important to me
Where does a pastry chef typically work?
They can work in restaurants
What kind of dishes does a pastry chef make?
Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
Where would you find out more about chef work?
Information on chef work is provided at any culinary school. Most professional kitchens also offer an apprenticeship system, where the aspiring chef may work alongside a professional.
How much experience do you need to be a chef?
that depends on the level of the job. for example, if you want to be a sous chef, you need at least two to three years of experience as a cook. if you want to become an executive chef, you need about five to ten years of experience as a cook or sous chef.
What is a pattern of Stressful and unstressed syllables in a literary work?
rhythm
