The best way to check is to piece the meat, if the juices are clear, the meat is done.
cooked bacon, cooked sausuage and baked beans also tandori chicken
A 1.5 pound boneless chicken breast should be baked at 350 degrees for about an hour. This will ensure the breast is cooked through and is fully seasoned should it be brushed with or dipped in a sauce.
350 degrees F. is a good temperature for baked curry chicken.
Fried chicken is cooked by dipping the chicken in hot oil. "Baked" means it is heated, dry, in an oven. ---- Yee who bakes from the tree may never really know the true intervels of flavour
This really depends on the size of the chicken, what it is stuffed with, and the type of oven being used, etc. A chicken can be baked in 40 minutes at 250 C (See recipe in Related links below), but really you should keep an eye on it to make sure that it is cooking as you expect. So it is also a good idea to check the chicken with meat thermometer to see if it is properly cooked inside. For a recipe, and how to check if the chicken is cooked, see Related links below.
Is it safe to eat cooked chicken left i n oven over night
This is the directions to make baked chicken. Step 1: Preheat oven to 400 degrees F. Step 2: Spray a shallow baking dish with non-stick cooking spray. Step 3: Rinse chicken breast under cool running water. Step 4: Pat chicken dry with paper towels. Step 5: Place chicken in dish. Step 6: Brush the melted butter over the chicken, using all the butter. Step 7: Sprinkle with seasoned salt. Step 8: Bake for 50-60 minutes or until cooked through.
The question cannot be answered without knowing whether the chicken is whole or cut up, stuffed or not, and how the chicken is to be cooked: baked? roasted? oven fried?
30 minutes at 350 degrees
You can, but I don't believe the flavor would be what you expected, because honey chicken usually requires raw chicken to be baked. Since chicken nuggets are pre-cooked... well, you get the idea.
A baked chicken breast should be done in 30 - 45 minutes at 350 degrees F. To test for doneness, poke a thick part of the meat with a sharp knife or fork. If the juices run pink, cook longer. If the juices run out clear, the chicken should be done.
There are a few ways one can cooked stripped back portions. They can be fried or baked in the oven.