It's neither, it's a vegetable.
base
A base.
chicken broth is considered clear broth. Better than bouillon will make a fine liquid for any recipe calling for clear broth. Taste it before you add it to your dish. It should be good tasting and you may want to adjust the amount of water per base to your taste.
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
No. Most watercress soups use a chicken broth base.
Chicken broth is just the juices aka the drippings from chicken so it is healthly
Chicken broth can be pretty clear, but may be a bit cloudy and is usually a yellowish color.
Chicken broth that has the water taken out of it before it is canned so that after it is purchased the buyer can put the water back in, or dilute it, which essentially makes the product easier and cheaper to sell than the original full water content broth as well as making it more flavorful by condensing it,
Well, in the Swanson brand of chicken broth the sodium amount is: 929 gIn Campbell Chicken Broth, The sodium is: 770 mgAnd in Reduced Sodium Chicken broth (Canned), sodium: 554 mg
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
Are chickens injected with chicken broth? That depends on whether the chicken is fresh or packaged, and how it was processed by the producer. Packaged chicken in the U.S. should be marked on the label if it has added broth or water.
i want chicken broth
A case of chicken broth generally has twelve cartons. If these are 32 ounce cartons that would mean that you had 384 ounces of chicken broth in that case.