i want chicken broth
Chicken broth is needed in the Thanksgiving gravy.
The rice cake was sticky and glutinous, making it difficult to eat with chopsticks.
Vegetarians only use vegetable broth, never a meat based broth.
Answer 1It means to separate the broth for use later in the preparation process.
Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone. The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.
you can strain the ingredients and broth with a strainer and take out the solid ingredients.
Example : "Too many cooks spoil the broth" is a well-known aphorism. Example : It proves the old aphorism that if something looks too good to be true then it probably is."
you can use it in soup or broth :) i think
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
You can use any kind of broth and the taste will not change.
You can use beef boullion cubes, or beef broth.
If the chicken broth has not yet been opened, you can actually use this chicken broth up to a year after the pull date. If it has been opened, around 5 days.