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Are chicken wings high in bad cholesterol?
It is not the chicken meat that adds to high cholesterol, but the skin. Eat skinless chicken.
Is chicken bad for you?
No. Chicken is lower in fat than other meat and a valuable source of protein, vitamins and minerals.
What kills you faster pork chop or chicken?
definitely pork. But I think all meat is bad.
Is barbecued chicken bad?
Not at all - unless the meat is off or you under-cook it and give everyone food poisoning.
Can you serve chicken raw?
No you cant, its also a bad idea because you should cook the chicken before and it needs to be well cooked because the heat kills the bacteria in the chicken, not like the meat that has the bacteria only around the meat. The chicken instead has the bacteria inside and outside so it has to be well cooked. source: Biologiy lessons
What cooking technique can you do to a spoiled raw chicken?
You should never attempt to cook meat that has "gone off" or looks bad.
Is chocolate bad for arthritis?
No
When pregnant can you eat chicken?
No idea whats the worst that could happen though :)
You carved a cooked chicken and found green meat near breast bone?
If the rest of the chicken looked, smelled and tasted fine, I rather think your green meat was the membrane which sometimes has a gray or green-ish appearance. In that case, the chicken should be okay. However, if you saw any other indication of spoilage or if the chicken smelled bad, you should discard it.
Is boiled chicken bad if it comes out with brown stuff on the meat and bones?
You actually want brown stuff on the meat and bones. What you don't want is red stuff on the meat and bones. When the chicken is cooked, the bones will have a thin membrane that turns brown. If you have any red juice or any visible redness beneath the outer meat and skin, you need to cook it longer.
Is arthritis a bad thing to have?
Yes
Should you cook then eat fresh chicken that smells bad?
NO!!! never!!! you may have bought it fresh but that doesnt mean that the meat is actually good to eat. If any meat smells, throw it out! Fresh meat purchased from the grocery should be either consumed within a day or two or be frozen to preserve its freshness. If it smells bad uncooked, it will smell equally as bad when cooked. Trash it.
