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You carved a cooked chicken and found green meat near breast bone?
Wiki User
∙ 14y ago
If the rest of the chicken looked, smelled and tasted fine, I rather think your green meat was the membrane which sometimes has a gray or green-ish appearance. In that case, the chicken should be okay. However, if you saw any other indication of spoilage or if the chicken smelled bad, you should discard it.
Wiki User
∙ 14y ago
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