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Your main concern will be from the potential contamination that happens in the defrosting process. Although many types of bacteria will die if exposed to freezing temperatures, there are those that don't. You should look into that for the bacteria that is typically found in raw chicken. It may be that those bacterium can only be cooked out of the food. I wouldn't risk it.

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13y ago
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12y ago

First, do not re-freeze chicken whether cooked or not. Second, if you are cooking a fresh chicken make sure it is fully cooked before you freeze any left-overs. Warming a cooked chicken is one thing, cooking a frozen partially cooked chicken isn't going to work well.

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15y ago

Both ways are good. Freezing is the best way to preserve food. Cooked leaves an advantage of not cross-contaminating other foods once it is thawed out.

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13y ago

depending on how you freeze it no frost freezer it would weight the same but my freezer would add weight lol (:

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Q: Is it better to freeze partially or fully cooked chicken?
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