Your main concern will be from the potential contamination that happens in the defrosting process. Although many types of bacteria will die if exposed to freezing temperatures, there are those that don't. You should look into that for the bacteria that is typically found in raw chicken. It may be that those bacterium can only be cooked out of the food. I wouldn't risk it.
First, do not re-freeze chicken whether cooked or not. Second, if you are cooking a fresh chicken make sure it is fully cooked before you freeze any left-overs. Warming a cooked chicken is one thing, cooking a frozen partially cooked chicken isn't going to work well.
Both ways are good. Freezing is the best way to preserve food. Cooked leaves an advantage of not cross-contaminating other foods once it is thawed out.
depending on how you freeze it no frost freezer it would weight the same but my freezer would add weight lol (:
I would not advise it!
Yes, you can thaw, cook, and refreeze chicken.
Yes, you can freeze a whole cooked chicken with bones in a sealed container.
Yes, but I would use it (after thawing of course) within one month for quality.
Yes you can. From my experience it keeps well for up to six weeks.
You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry. You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.
Yes it can. Place it in an airtight container and freeze it for up to 4 months.
It is best to partially cook smaller mushrooms before freezing them. Regular sized mushrooms can be frozen directly after cleaning them.
Freeze it, it stays on a hook better
It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.
You can't freeze it but you can chill it tho
Carrots are better if they are cooked before being frozen. Cut them, boil them until they are tender, allow to cool and freeze them.