No, it is a polysaccharide that makes up the exoskeletons of arthropods.
Fungal cell wall is made of chitin, so it will be dissolved by chitinases.
No, amylase cannot break down chitin. Amylase is an enzyme that specifically breaks down starches into simple sugars, while chitin is a complex carbohydrate found in the exoskeletons of insects and crustaceans. Other enzymes like chitinase are needed to break down chitin.
Chitin is the hard substances that forms the outside of shrimp (and shrimp tails). So, you would have to digest that in order to digest the shrimp tail, because that's what it's made of. However, it's not the enzyme or other substance needed to digest the chitin.
ride and drysdale concocted a clever means of assaying chitin in biological samples. Chitin is de-acylated with conc. KOH at high temperatures, precipitated with diatomaceous earth and 75% EtOH, then depolymerized with nitrous acid. After neutralizing the nitrous acid with ammonium sulfamate, the 2,5- anhydromannose can be assayed with MBTH and Iron ion.
chitin has beta glucose because it can´t be broken down by amylase, and amylase is an enzyme which can only breakdown alpha glucose bonds.
Chitin is the polysaccharide found in the cell walls of fungi and the exoskeletons of arthropods.
Chitin
Yes, chitin is a heteropolysaccharide.
"chitin" comes from the French word "chitine", meaning the same substance, chitin.
Chitin.
chitin
Chitin makes the cell wall