I don't know absolutely for certain but chocolate is an organic compound which probably means it has covalent bonding. Also is melts at a low temperature and forms a suspension in water which are characteristics of a simple molecular structure which would mean it is not ionic.
No I don't think chocolate is an ionic compound.
Solute that does not dissolve well in water.
Chocolate is Molecular
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
the solvent is water and the solute is coco beans i think
The solvent dissolves the solute. (The solute dissolves in the solvent.)
... The solute is sugar or the tea mix, the solvent is the water.
Water is the solvent, and sugar is the solute.
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
the solvent in hot chocolate is the hot water because the chocolate (solute) dissolves in it
the solvent is water and the solute is coco beans i think
i had this for homework here's what i got::: nail polish (solute) acetone (solvent) glue (solute) acetone (solvent) eggshells (solute) vinegar (solvent) [i bet u didn't know that one!!} iodine (solute) hexane (solvent) chromium (solute) hydrochloric acid (solvent
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
The solvent dissolves the solute. (The solute dissolves in the solvent.)
The solvent dissolves the solute. (The solute dissolves in the solvent.)
Solvent= Water Solutes: Instant coffee powder, Sugar
Pls answer this
The solute becomes dissolved in the solvent, while the solvent dissolves the solute.
A solvent and a solute.