You can't. To make yogurt, you start with fresh milk and inoculate it with the bacteria that makes yogurt. The spoiled milk will contain competing bacteria and acidity that would not permit proper production of yogurt.
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
Absolutely not. Yogurt is from cows milk (NOT sour) with bacterial culture and flavour added to it. No pig urine is added to it, none at all.
3 types of cultured milk products:Cheese,Yogurt and Sour cream.
Yogurt tastes sour because of the fermentation process that occurs when bacteria in the yogurt culture feed on the sugars in the milk, producing lactic acid as a byproduct. This lactic acid gives yogurt its tangy and sour flavor.
milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.
Milk, yogurt and cheese
Eggs and milk are product.So are cheese, yogurt, butter, margarine and cream
Yes, yogurt is essentially fermented milk that has been cultured with specific bacteria, giving it a tangy flavor and thicker consistency compared to regular milk.
Lactobacillus :found in butter milk, yogurt, sour cream.
The sour taste in yogurt and some cheeses is caused by lactic acid, which is produced by bacteria fermenting lactose, a sugar found in milk. This fermentation process gives these dairy products their tangy flavor.
Yogurt is made from milk.
Yes, its similar to yogurt Hope it helps