While cilantro and parsley are different herbs, many different sources indicate that cilantro can be used as a substitute for parsley. Those same sources indicate that chervil is the best substitute; so, if you have any chervil, you might want to use that instead.
The measurements appear to be the same. In other words, if your recipe calls for 1 tsp. of parsley, you would use 1 tsp. of cilantro or 1 tsp. of chervil.
Cilantro is coriander leaf. Whether flat-leaved parsley is an acceptable substitute depends on your personal taste. I find them very similar, and substitution certainly would not ruin the dish.
Cilantro is a not the same as parsley and does not taste the same. It would change the taste of the dish made from the recipe.
Maybe, it you like the taste of cilantro. It is not the same as parsley and would give the dish a different taste.
Yes you can.
Flat leaf parsley and cilantro look very similar but they are in fact different herbs. You may know cilantro by its common name which is coriander
Cilantro has a very distinctive flavor, especially in Mexican cooking so there really is no substitute but you can use flat-leaf parsley if you want a milder flavored green leaf for garnishes and salads.
parsley (:
Italian parsley comes from the area of Naples, which is in southern Italy. It also is called 'flat leaf parsley'. Its scientific name is Petroselinum neapolitanum.
The noun parsley is an uncountable (mass) noun as a word for a substance.Like many nouns for substance, the plural form parsleys is used only for 'types of' or 'kinds of', for example: The parsleys we planted are flat-leaf parsley, Hamburg parsley, and Italian parsley.
Parsley tends to be used as an herb, and as a spice, in food preparation and service. There are two forms of parsley that are used as herbs. One form has the common name of curly leaf parsley [Petroselinum crispum]. The other has the common name of flat leaf parsley, or chervil [Petroselinum neapolitanum]. The curly leaf tends to be preferred by cautious cooks. For unlike its flat leaf counterpart, it can't be confused with poison hemlock.
italian flat parsley or basil == You could also try a prostrate sage, parsley, mint, thyme - especially the creeping sort, and chives. You can grow any types of Herbs in a window box, including all the herbs mentioned above, as well as Taragon, Cilantro, Oregano, Fennel, and jsut about anything you can think of as long as you give it the proper amount of light it requires, which for most herbs is high light.
No, chervil [Anthriscus cerefolium] and Italian parsley aren't the same thing. Chervil isn't a parsley, but a parsley relative. Italian parsley [Petroselinum neapolitanum] is the flat leaf variety, as opposed to the curly leaf [Petroselinum crispum].
The Hungarian word for parsley is petrezselyemIt is widely available in Hungarian markets. The variety sold is the flat leafed kind known as "Italian" in the U.S.
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