Cilantro has a very distinctive flavor, especially in Mexican cooking so there really is no substitute but you can use flat-leaf parsley if you want a milder flavored green leaf for garnishes and salads.
Heavier herbs than parsley. Try a blend of sage and a small amount of mint.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Corriander is the seed for cilantro, so it might be pretty strong. Use just a tablespoon.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
One way that cilantro is good for you is because it has antioxidants. Cilantro also has vitamins, minerals, and fiber.
There is nothing that truly replaces cilantro in Mexican cuisine, because it adds that traditional flavor profile one is expecting. But, with that said, parsley works the best as a substitute, but the flavor profile of the food will be different.
You can substitute 1 tablespoon dill seed for 3 dill heads. The flavor will be less pungent than if you use fresh dill.
not really because the taste and flavor will not be ok
While cilantro and parsley are different herbs, many different sources indicate that cilantro can be used as a substitute for parsley. Those same sources indicate that chervil is the best substitute; so, if you have any chervil, you might want to use that instead. The measurements appear to be the same. In other words, if your recipe calls for 1 tsp. of parsley, you would use 1 tsp. of cilantro or 1 tsp. of chervil.
Yes you can.
cilantro is a herb that adds a very good taste to meats and other foods. It can be grounded into powder.
Yes, it helps detoxify your body.
some garlic cloves and cilantro