There is nothing that truly replaces cilantro in Mexican cuisine, because it adds that traditional flavor profile one is expecting. But, with that said, parsley works the best as a substitute, but the flavor profile of the food will be different.
Cilantro has a very distinctive flavor, especially in Mexican cooking so there really is no substitute but you can use flat-leaf parsley if you want a milder flavored green leaf for garnishes and salads.
One way that cilantro is good for you is because it has antioxidants. Cilantro also has vitamins, minerals, and fiber.
Well it really depends on who cooks more and the how long they have been cooking. For me a mexiCAN. they can do it good
koris from greece to cilantro usually southern lands of atmosphere in the tropical area where it grows of the certain kind of temperature may be good for cilantro planted seasonal times for the marketing place around the world. cilantro is green leafy stuff are usually for Mexican Food as well as in the Medit- terrane countries followed by tropical weather, where cilantro grows such as chimichurri sauce are founded of this kind of the seasonal sauces is used by any restaurants in the world.
She's said she likes to make Mexican food, especially tacos.
You would want to serve it with a mild grain such as rice topped with butter and cilantro or Mexican style rice. It would also go well with couscous.
cilantro is a herb that adds a very good taste to meats and other foods. It can be grounded into powder.
Mexican food is not always good for people who have had a heart attack. You can however choose healthier options such as corn tortillas instead of flour tortillas, borracho beans and Spanish rice in place of refried beans, and add flavor with the use of salsa, jalepeno peppers, and cilantro.
Yes, it helps detoxify your body.
some garlic cloves and cilantro
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
Personally I wouldn't. Parsley works great with fish dishes where cilantro (or coriander) has a flavour best suited to dishes which contain spices, such as Indian and Mexican food. I have used coriander in sandwiches and burgers and it's awesome