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There is nothing that truly replaces cilantro in Mexican cuisine, because it adds that traditional flavor profile one is expecting. But, with that said, parsley works the best as a substitute, but the flavor profile of the food will be different.

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Q: What is a good cilantro replacement in Mexican cooking?
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What is a good substitute for cilantro?

Cilantro has a very distinctive flavor, especially in Mexican cooking so there really is no substitute but you can use flat-leaf parsley if you want a milder flavored green leaf for garnishes and salads.


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One way that cilantro is good for you is because it has antioxidants. Cilantro also has vitamins, minerals, and fiber.


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Personally I wouldn't. Parsley works great with fish dishes where cilantro (or coriander) has a flavour best suited to dishes which contain spices, such as Indian and Mexican food. I have used coriander in sandwiches and burgers and it's awesome