A quarter of a cup...
According to the RealLime 100% Lime Juice from concentrate bottle label: 1/2 cup of RealLime juice = 1/2 cup fresh lime juice So...1 cup of RealLime "concentrate" juice equals 1 cup of fresh lime juice.
Yes, citrus which lime has a LOT of, is an excellent source of anti-oxidant, when used on fresh foods, (fruits, meats).
Yes, since it is concentrated. Follow the directions on the container.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
a preservative, use a fresh lime . Squeeze it all over your salsa and it will last considerable longer.
Kaffir Lime Leaves A key Thai food ingredient, Kaffir lime leaves can be used fresh or dried, and can be frozen for storage.
yes certainly very citrus- lemon lime and orange
The recipe ingredients for lime sherbet are 4 teaspoons finely grated lime rind, 1 cup sugar, 3 cups half-and-half, 1/2 cup fresh lime juice, 1/2 cup water, and 1/8 teaspoon salt.
They were called limeys (short for lime juicer). To prevent scurvy, fresh lime juice was used on British warships.
A margarita on the rocks is as simple to make as it is delicious. The key is fresh lime juice and a good tequila.Ingredients:1.5 oz. tequila blanco1 oz. fresh squeezed lime juice0.5 oz. CointreauIceSaltLime wedgesDirections:1. Place salt in a shallow dish. Take a lime wedge and run it around the rim of the glass. Dip glass in salt.2. Add tequila, lime juice, and Cointreau to a shaker with ice. Shake.3. Add ice to the glass and strain the contents of the shaker. Garnish with lime.
If you can't squeeze your own limes, Realime has "same" strength as fresh squeezed. A typical Persian lime will yield about 2 T juice. If you really have a lime concentrate, check the label for equivalents to make sure you aren't confused by frozen limeade concentrate. If your recipe calls for Key Lime, that's another story.