why is citric acid more water soluable than baking soda
It is 1.84 times heavier than water.
No, hydrochloric acid is stronger than citric acid.
no because citric acid is lemon jucie
salt is actually soluble than citric acid and sugar
why is citric acid more water soluable than baking soda
It is 1.84 times heavier than water.
No, hydrochloric acid is stronger than citric acid.
first you have to understand the question! and the answer is yes the acid is heavier than the water
no because citric acid is lemon jucie
salt is actually soluble than citric acid and sugar
This means that citric acid dissolves into a solution faster than salt.
citric acid is more soluble than baking soda, and baking soda is more soluble than salt
The concentrations of citric acid in citrus fruits range from .005 mol/L for oranges and grapefruits to .030 mol/L in lemons and limes. These values will vary depending on the circumstances in which the fruit was grown. welll actually they sometimes do. it depends where they grew from. bananas
The pH of acids range from 1-7. 1 being the strongest (most corrosive acid) and 7 being neutral (water). Citric acid has a pH closer to 7 than harmful acids and so, is not harmful. Google it to find the exact pH of citric acid.
Sulfuric acid dissociates into conducting ions in solution to a far greater extent than citric acid does.
It is. It's also something they don't make--the ingredients for synthetic citric acid are worth more than the finished acid.