Both are sodium chloride, NaCl.
Many brands of coarse salt are sea salt. However, other salts can be coarsely ground, as well.
Not exactly, but for many purposes it's close enough. Kosher salt is salt that has large coarse grains, and no additives.
You can bake bread with coarse sea salt. However, the crystals are large and may taste too strongly in the bread after it is baked.
Yes
Some examples of gourmet salt include smoked sea salts, coarse salt, finishing salt, flake salt, Fleur de Sel, French sea salts, grinder salt, and grey salt.
I believe to be Kosher means foods, which apparently include spices, are blessed by a Rabbi, and have nothing to do with how coarse something is, However, the simple answer I believe is yes.
Dead Sea Salt Scrubs rank on the top of the list in salt scrubs due to its coarse texture. Dead Sea Salt is excellent for exfoliating, hydrating, and nourishing the skin.
Yes, it is. You can also use Kosher salt, but it's not typically used on pretzels.
A coarse grained salt, either sea salt or kosher salt is used, though they also sell Margarita Salt which is a corse grained salt and is probably one of those two.
padelon is pink and saindhavlon is white but more coarse than regular sea salt.
Sea salt is sodium chloride - NaCl. Epsom salt is magnesium sulfate - MgSO4.7H2O.
It is salt with a coarse granulation.