It depends what you're comparing it to, but generally it isn't particularly viscous. The viscosity (or thickness when referring to a liquid) is usually only slightly higher than that of water. Something really viscous might be cookie dough, and something really not viscous would be gasoline.
Cooking oil is the name for a big category of different kinds of oils including olive oil. So your question is quite difficult to answer since it would be like asking " what is more fluid water or liquids?".
Freezing oil will be extremely viscous. Oil does not freeze easily. The freezing point of oil is very low like -30oC.
viscous
oil in a car's engine reduces viscous friction and wear
Viscosity is the state of being thick due to internal friction, hence molasses would have more viscosity because of the fact that it has a harder time of spreading and moving then cooking oil and it is thicker.
The effectiveness of a car suspension damper after exchanging the oil in the damper with oil that is much more viscous is increased. The viscous oil gives a smoother and a more powerful effect to the suspension damper.
Yes, the Ostwalds viscometer can be used to measure the viscosity of more viscous oil.
no honey is not dense than oil because oil has grease in it which makes it thinner but honey is too thick to be more dense than oil Another Answer: Honey is more dense than water. Water will float on honey. Try it. Is oil is more dense than water. Take some cooking oil and pour it on water. Which floats on the other? If the oil floats on the water then honey is more dense than honey. If the water floats on the oil then you will need to see if the oil floats on the honey or if the honey floats on the oil.
Oil is a viscous liquid. Higher the number on the can, less the viscosity of the oil in it.
Yes, cooking oil is made out of oil.
Water is more viscous than methylated spirits, and vegetable oils are more viscous than water.
cooking oil