Some plastics were not designed to handle or hold very hot liquids. Boiling a liquid in a plastic bowl that might melt or become flimsy could be considered "dangerous". I imagine that there may even be few types of plastic out there that do not react well to microwave radiation and may outgas if heated in such a manner.
You can use ceramic or glass containers in the microwave. Occassionally, plastics are also okay.You can read some microwave tips and tricks at http://www.desigram.com/pages/articles/Food/Cooking-Tips/Microwave-Tips.html.
no it does not change it but then again it all depends on what you are cooking in the microwave
A microwave makes the particles in the food accelerate, making it hotter, eventually cooking it
A microwave oven is a cooking appliance, which is predominantly used for more rapid cooking
Yes you can adjust the cooking temperature that this microwave will use.
The residual heat from being in the microwave keeps cooking whatever food your cooking.
To know best cooking tips for a Microwave Oven, please goto http://www.onestopsolver.com/Cooking-Tips-For-Microwave-Oven.shtml
Advantages of microwave cooking are varied. If a microwave is properly used, it can make almost anything that an oven can. You can temper chocolate, make souffles, make a roast, and much more. There are books you can buy that are all about microwave cooking.
While there are some plastics that are said to be safe in microwave ovens, they are not advised because of the leaching of the chemicals in the plastics. Glass is a much better alternative.
A Microwave Oven is a cooking appliance which is predominantly used for more rapid cooking.
No government agency has declared microwave cooking to be unsafe. If you are cooking something in a plastic dish, then there is some concern about that safety. Some people also raise the concern of radiation when cooking in a microwave. Moderation is the best choice here.
Examples are:- burning of fuel in a car- cooking in a microwave oven- washing with soaps or detergents- rusting of iron objects- degradation of some plastics and rubbers
take the shell off or it will explode in the microwave.
A microwave uses radiation to cause friction in food, causing it to heat up or cook in a microwave. Infared cooking inserts heat at the core of a food and cooks it inside out.
You will have to pierce the egg, otherwise the egg would explode in the microwave. You can also purchase utensils for cooking eggs in the microwave that will automatically pierce the egg & shell.
Convection microwave ovens combine the technology of microwave cooking and convection heat cooking. It is possible to brown food or even bake cakes in these types of ovens.
when a microwave is done cooking, it generally beeps, you then open it, then you close it, then it shows you the time. A microwave is never really OFF, and there is nothing that you, as the consumer, need to do to.
a microwave is safe for only cooking purposes. otherwise it isn't safe
Yes, there are books giving detailed microwave cooking recipes.
Not if it is done properly.
Boil it and microwave it
You don't, cooking ground beef in the microwave is not a form of cooking, cook them in a skillet or sauce pan.
Jennifer Heer has written: 'The simply delicious options microwave cookbook' -- subject(s): Cooking, Microwave cooking