no
at room temperature
Coriander is a herb. We can use all of it. Seeds are suitabe for storing, the bottom part (roots) is mostly used in Asia. Leafs can be used to, but in our country, we use mostly seeds:)
at room temp.
It is an herb (vegetable plant) that comes from coriander seeds.
Kingdom : Plantae Division : Magnoliophytae Class : Magnolioseda Order : Apiales Ginsing / Carrot Family : Apiaceae Carrot Family Genus : Coriander coriandrum Species : Sativum Sativum The answer to this is Carrot Family.
CeleryToday, celery is a popular herb and vegetable in Europe. The roots, leaves are used for garnishing purposes as well as can be cooked for eating as a vegetable. Hindi Name: Shalari, Ajmud, Randhuni Botanical name Apium graveolens L Coriander hindi name: dhaniya Botanical name (Coriandrum sativum)coriander is commonly used in asian cuisines now common to world
Personally I wouldn't. Parsley works great with fish dishes where cilantro (or coriander) has a flavour best suited to dishes which contain spices, such as Indian and Mexican food. I have used coriander in sandwiches and burgers and it's awesome
Tzatziki is made of strained yogurt and finely chopped cucumber. Garlic, fresh dill, mint, coriander are often added.
Coriander
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Americans call coriander leaves "coriander" or "cilantro."